Entry Fee: To qualifying show : €3 To Final: €6
RULES & CONDITIONS:
Each exhibitor to bake all items using recipes found on the Odlums website and Odlums products must be used: Please see items below:
A. 6 Super Flour Wholemeal Muffins
B. 10 French Fancies with Variety of Decoration—displayed on a 2-tier plate
C. 4 Leek and Potato Tarts N.B. All recipes can be found on the Odlum's website.
These rules should be read in conjunction with the I.S.A. Rules.
Marquee open from 7.30am on show morning and will be closed for judging at 10am sharp. Marquee will open to the public at 12 noon and exhibits may not be removed before 5.00pm.
ROSETTE & €20 FOR CAKE OF SHOW
The Lynott Development Cup for the Overall Winner in cookery.
No entries permitted on day of event.