RULES & CONDITIONS:
Each competitor must choose one item from each of the 3 sections (A, B & C)
The items must be freshly baked and sole work of the exhibitor. One exhibit only per person. Items will be cut & sampled. Points will be awarded to taste, texture & display. A 28” x 20” will be provided to display exhibits.
Items to be displayed as follows.
ROSETTE & €20 FOR CAKE OF SHOW
The Lynott Development Cup for the Overall Winner in cookery.
No entries permitted on day of event.
